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Warm Tropical Salsa

Prep time 10 mins
Cook time 3 mins
Yield Makes about 2 cups


  • 3/4 cup orange marmalade
  • 1 tablespoon fresh lime juice
  • 1 tablespoon FLORIDA'S NATURAL Brand Premium Orange Juice
  • 1 1/2 teaspoons horseradish
  • 1 1/2 teaspoons Dijon mustard
  • 1 cup finely diced fresh mango
  • 1/4 cup canned crushed pineapple, drained
  • 1 1/2 tablespoons finely chopped fresh cilantro

How to Make It

  1. Stir together first 5 ingredients in a small saucepan; cook over medium-low heat 3 minutes or until thoroughly heated. Transfer mixture to a food processor, and pulse 5 to 6 times or until smooth. Return mixture to saucepan, and stir in mango, pineapple, and cilantro. Keep warm over low heat until ready to serve.