Warm Tropical Salsa

Yield:

Makes about 2 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 3 Minutes

Ingredients

3/4 cup orange marmalade
1 tablespoon fresh lime juice
1 tablespoon FLORIDA'S NATURAL Brand Premium Orange Juice
1 1/2 teaspoons horseradish
1 1/2 teaspoons Dijon mustard
1 cup finely diced fresh mango
1/4 cup canned crushed pineapple, drained
1 1/2 tablespoons finely chopped fresh cilantro

Preparation

Stir together first 5 ingredients in a small saucepan; cook over medium-low heat 3 minutes or until thoroughly heated. Transfer mixture to a food processor, and pulse 5 to 6 times or until smooth. Return mixture to saucepan, and stir in mango, pineapple, and cilantro. Keep warm over low heat until ready to serve.

Note:

Jenny Flake, Gilbert, Arizona,

July 2010