Warm Tropical Salsa



Makes about 2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 3 Minutes


3/4 cup orange marmalade
1 tablespoon fresh lime juice
1 tablespoon FLORIDA'S NATURAL Brand Premium Orange Juice
1 1/2 teaspoons horseradish
1 1/2 teaspoons Dijon mustard
1 cup finely diced fresh mango
1/4 cup canned crushed pineapple, drained
1 1/2 tablespoons finely chopped fresh cilantro


Stir together first 5 ingredients in a small saucepan; cook over medium-low heat 3 minutes or until thoroughly heated. Transfer mixture to a food processor, and pulse 5 to 6 times or until smooth. Return mixture to saucepan, and stir in mango, pineapple, and cilantro. Keep warm over low heat until ready to serve.

Jenny Flake, Gilbert, Arizona,

Southern Living

July 2010
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