Reserve some pasta water and add it to the salad to keep the pasta moist without having to add oil.
Oxmoor House JANUARY 2008
Cook tortellini according to package directions; drain in a colander over a bowl. Reserve 2 tablespoons pasta water.
. Combine tortellini, 2 tablespoons pasta water, tomatoes, and remaining ingredients in a large bowl, tossing gently to coat.
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