I love this recipe and have been making variations since finding it a few years ago. A great, easy, go-to dinner! Keeps fairly well for lunch the next day, if you aren't super particular about your greens.
this is a tasty, easy weeknight dinner to add to your rotation. it would even work at a picnic or party instead of potato or pasta salad. the only thing i would suggest is tossing everything together before adding the pasta mixture. i think it would taste better if the ravioli were hotter on the final plate. other than that, the dish needed some salt but i will definitely make again.
Great recipe. I sauteed the asparagus, tomatoes and onion together with some oregano to give them a bit more flavor and then added them to the arugula which wilted it just enough. I also sauteed the tortellini a bit after cooking it to give it a little crispy texture. Equally good served warm or cold.
Quick and easy! Used fresh green beans as asparagus was $5.69/lb. and loved the crispness of the green beans. I followed others advise and added more vinegar as well as some rottissorie chicken. Will make again!
I made this for the first time tonight and it is now officially one of my favs and will be part of my regular recipe rotation. Very tasty and so easy to throw together. The only changes I made was to double the amounts of both vinegars while keeping the amount of olive oil the same so that I had a little more dressing (because I used a little more baby spinach). Which brings me to me second change: I used baby spinach instead of arugula because I am just not a fan of arugula. Both were very minor changes, as you can see, and it was amazing! I am usually a slow eater, but I could not stop shoveling this in my mouth as fast and I could chew and swallow. It was so good! I was going to use the remaining artichokes for another recipe but this was so good I plan to make it again! Do you think pasta salad is suitable breakfast food?!?
This recipe provides an excellent mixture of tastes of and textures! Truly delicious! And it made excellent leftovers - though the arugula wilted a bit. If you want to make it ahead to pack for lunches just add the arugula right before eating.