Warm Spinach Salad With Grilled Sausage

Ingredients

• 4 (2-ounce) chicken sausages
• 12 plum tomatoes, cut in half crosswise
• 1 onion, sliced into 1/2-inch-thick rings
• 1 1/2 tablespoons extra-virgin olive oil, divided
• 1/4 teaspoon salt
• 1/2 teaspoon pepper, divided
• 3 bunches spinach, thick stems removed (about 10 cups)
• 2 tablespoons whole-grain mustard
• 2 tablespoons balsamic vinegar

Preparation

1. 1. Prepare grill.
2. 2. Prick sausages in several places with a fork. Grill, turning occasionally, 8 minutes or until hot throughout.
3. 3. Combine tomatoes, onion, 1/2 tablespoon oil, and 1/4 teaspoon each salt and pepper. Grill 5–6 minutes per side for onion and 2–3 minutes per side for tomato or until charred and tender. Transfer to a large bowl; toss with spinach.
4. 4. In a small bowl, whisk together mustard, vinegar, remaining 1 tablespoon oil, and remaining 1/4 teaspoon pepper. Slice sausages, and serve with vegetables and dressing.