Toss the salad while the dressing is still hot to wilt the spinach.
Cooking Light NOVEMBER 2006
Combine first 4 ingredients in a large bowl; toss well.
Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well. Sprinkle with bacon; serve immediately.
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