Yield
6 servings (serving size: about 2 cups)

Toss the salad while the dressing is still hot to wilt the spinach.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; toss well.

Step 2

Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well. Sprinkle with bacon; serve immediately.

You May Like

Ratings & Reviews