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Photo: Brian Woodcock; Styling: Cindy Barr  

Warm Spinach Salad

Warm Spinach Salad provides minimal effort and a tasty way to add greens to your meals.

Cooking Light NOVEMBER 2013

  • Yield: Serves 4 (serving size: 1 cup)

Ingredients

  • 6 cups baby spinach leaves
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 cup grape tomatoes
  • 2 tablespoons cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Preparation

Place spinach leaves in a large bowl. Heat a small skillet over medium-high heat. Add olive oil; swirl to coat. Add minced garlic and grape tomatoes; cook 1 minute, stirring constantly. Add vinegar, honey, pepper, and salt, stirring with a whisk. Add vinegar mixture to spinach; toss to coat.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 87
  • Fat: 6.8g
  • Saturated fat: 0.9g
  • Sodium: 207mg
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Warm Spinach Salad recipe

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