Warm Spinach Salad

Ingredients

• 1 package (10 oz.) washed spinach leaves
• 1/4 pound turkey bacon, chopped
• 1 cup finely chopped red onion
• 1 package (10 oz.) frozen corn kernels
• 1/2 cup red wine vinegar
• 4 teaspoons sugar
• 1/4 cup crumbled blue cheese
• 2 cups purchased fat-free croutons

Preparation

1. 1. If desired, stack spinach leaves and cut into 1/2-inch-wide strips. Mound spinach equally onto plates.
2. 2. In a 10- to 12-inch nonstick frying pan over high heat, stir turkey bacon until browned and crisp, about 5 minutes. Spoon equal portions of the bacon over spinach.
3. 3. To pan, add onion, corn, vinegar, and sugar. Stir mixture until onion is limp, 3 to 4 minutes. With a slotted spoon, transfer onion and corn onto spinach, then spoon cooking liquid over salads.
4. 4. Arrange blue cheese equally on salads and add croutons.