Yield
Makes 4 servings

Notes: To create a Cobb salad, put spinach in individual bowls and group each topping separately on leaves.

How to Make It

Step 1

If desired, stack spinach leaves and cut into 1/2-inch-wide strips. Mound spinach equally onto plates.

Step 2

In a 10- to 12-inch nonstick frying pan over high heat, stir turkey bacon until browned and crisp, about 5 minutes. Spoon equal portions of the bacon over spinach.

Step 3

To pan, add onion, corn, vinegar, and sugar. Stir mixture until onion is limp, 3 to 4 minutes. With a slotted spoon, transfer onion and corn onto spinach, then spoon cooking liquid over salads.

Step 4

Arrange blue cheese equally on salads and add croutons.

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