Warm Spinach Salad

Warm Spinach Salad Recipe
Photo: Brian Woodcock; Styling: Cindy Barr

 

Warm Spinach Salad provides minimal effort and a tasty way to add greens to your meals.

Yield:

Serves 4 (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 87
Fat 6.8 g
Satfat 0.9 g
Sodium 207 mg

Ingredients

6 cups baby spinach leaves
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 cup grape tomatoes
2 tablespoons cider vinegar
1 teaspoon honey
1/2 teaspoon black pepper
1/4 teaspoon salt

Preparation

Place spinach leaves in a large bowl. Heat a small skillet over medium-high heat. Add olive oil; swirl to coat. Add minced garlic and grape tomatoes; cook 1 minute, stirring constantly. Add vinegar, honey, pepper, and salt, stirring with a whisk. Add vinegar mixture to spinach; toss to coat.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Bruce Weinstein and Mark Scarbrough,

Cooking Light

November 2013