Yield
32 servings (serving size: 2 tablespoons)
Photo: James Carrier; Styling: Shaz Arasnia

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 8 ingredients (through mustard) in a food processor, and process until smooth (about 15-20 seconds).

Step 3

Add remaining ingredients; pulse 5 times, then process until mixture is consistent throughout (about 10 seconds). With a rubber spatula, transfer mixture evenly to a 1-quart casserole dish, smoothing top.

Step 4

Bake at 350° for 25-30 minutes or until lightly browned and bubbly at the edges. Remove from oven; cool 10 minutes.

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