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Warm Spiced Sangria

Warm Spiced Sangria

Southern Living DECEMBER 2010

  • Yield: Makes 11 1/2 cups
  • Total:2 Hours, 40 Minutes

Ingredients

  • 8 black peppercorns
  • 6 whole allspice
  • 6 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 3 (3- x 1-inch) orange rind strips
  • 3 cups orange juice
  • 1 1/2 cups apple cider
  • 3/4 cup sugar
  • 2 (750-milliliter) bottles dry red wine
  • 1/2 cup brandy
  • 1 orange, sliced
  • 2 small Granny Smith apples, sliced

Preparation

Place peppercorns, allspice, cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth. Gather edges of cheesecloth, and tie securely with kitchen string. Combine orange juice, apple cider, sugar, and spice bag in a 6-qt. slow cooker. Cover and cook on HIGH 2 hours. Stir in wine, brandy, orange slices, and apple slices. Cover and cook on LOW 30 minutes or until thoroughly heated. Discard spice bag before serving.

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Warm Spiced Sangria recipe

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