Warm Spiced Sangria

Recipe from

Recipe Time

Total: 2 Hours, 40 Minutes

Ingredients

8 black peppercorns
6 whole allspice
6 whole cloves
2 (3-inch) cinnamon sticks
3 (3- x 1-inch) orange rind strips
3 cups orange juice
1 1/2 cups apple cider
3/4 cup sugar
2 (750-milliliter) bottles dry red wine
1/2 cup brandy
1 orange, sliced
2 small Granny Smith apples, sliced

Preparation

Place peppercorns, allspice, cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth. Gather edges of cheesecloth, and tie securely with kitchen string. Combine orange juice, apple cider, sugar, and spice bag in a 6-qt. slow cooker. Cover and cook on HIGH 2 hours. Stir in wine, brandy, orange slices, and apple slices. Cover and cook on LOW 30 minutes or until thoroughly heated. Discard spice bag before serving.

Note:

December 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note