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Warm Spiced Cider

This simple three-ingredient cider recipe couldn't be easier. It starts with store-bought apple cider, then adds a cinnamon stick and a fresh piece of ginger. As the brew simmers, it will fill your home with the fragrance of the holidays.

All You SEPTEMBER 2007

  • Yield:

Ingredients

  • 8 cups apple cider
  • 1 cinnamon stick
  • 1 (3-inch) piece of fresh ginger

Preparation

Combine 8 cups apple cider, 1 cinnamon stick, 8 whole cloves and 1 (3-inch) piece of fresh ginger, peeled and cut into 6 small pieces, in a saucepan; bring to a simmer over medium-low heat. Simmer, partially covered, for 15 minutes. Strain into a heatproof pitcher or bowl and serve warm. Serves 8.

Nutritional Information

Amount per serving
  • Calories: 118
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0g
  • Carbohydrate: 29g
  • Fiber: 0g
  • Cholesterol: 0mg
  • Sodium: 8mg
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Warm Spiced Cider recipe

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