Warm Spiced Cider

Warm Spiced Cider Recipe
This simple three-ingredient cider recipe couldn't be easier. It starts with store-bought apple cider, then adds a cinnamon stick and a fresh piece of ginger. As the brew simmers, it will fill your home with the fragrance of the holidays.
5

Outstanding

Yield:

Nutritional Information

Calories 118
Fat 0 g
Satfat 0 g
Protein 0 g
Carbohydrate 29 g
Fiber 0 g
Cholesterol 0 mg
Sodium 8 mg

Ingredients

8 cups apple cider
1 cinnamon stick
1 (3-inch) piece of fresh ginger

Preparation

Combine 8 cups apple cider, 1 cinnamon stick, 8 whole cloves and 1 (3-inch) piece of fresh ginger, peeled and cut into 6 small pieces, in a saucepan; bring to a simmer over medium-low heat. Simmer, partially covered, for 15 minutes. Strain into a heatproof pitcher or bowl and serve warm. Serves 8.

Note:

September 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note