Created with Sketch. ADD YOUR REVIEW 1 Review
Yield
Serves 6 (serving size: about 3 tablespoons)
Photo: Jennifer Causey; Styling: Missie Neville Crawford

How to Make It

Step 1

Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper.

Step 2

Heat peanut oil in a medium saucepan over medium heat. Add brown sugar, five-spice powder, cumin, black pepper, red pepper, and water to pan. Stir until sugar dissolves and mixture begins bubbling. Add cashews to pan; cook 2 minutes or until well coated, stirring constantly.

Step 3

Spread cashews evenly on prepared baking sheet, using 2 forks to separate them and leaving as much room as possible between nuts. Sprinkle nuts evenly with salt. Bake at 350° for 7 minutes or until fragrant. Cool slightly on pan before serving.

Ratings & Reviews