Warm Sesame Spinach

  • purplehorse90 Posted: 07/02/09
    Worthy of a Special Occasion

    Made this for dinner tonight to serve with Pecan Crusted Tilipia. YUM!! My son took one bite and said "outstanding"! Be sure to squeeze out the water as it suggests. Quick and delicious!

  • taval2 Posted: 04/18/10
    Worthy of a Special Occasion

    I was plesantly surprised at how good this was on the spinach because I tasted it straight and it was a little biting with the vinegar. Served with Praline Salmon (also on this site and delicious) and roasted potatoes. I will definitely make it again.

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