Fresh spinach is an excellent source of folate and a fair source of niacin and vitamin E. You can serve this side dish warm or at room temperature.
Cooking Light SEPTEMBER 2006
Combine first 4 ingredients in a small bowl, stirring with a whisk.
Heat oil in a large Dutch oven over medium heat. Add garlic, and cook for 1 minute, stirring frequently. Gradually add spinach; cook for 2 minutes or until spinach wilts, stirring constantly. Place spinach in a colander, pressing until barely moist. Place spinach in a medium bowl; drizzle with soy sauce mixture. Toss well to coat.
Go to full version of