Warm Sesame Spinach

Fresh spinach is an excellent source of folate and a fair source of niacin and vitamin E. You can serve this side dish warm or at room temperature.

Yield: 4 servings (serving size: about 1/3 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 84
  • Calories from fat: 42%
  • Fat: 3.9g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 1.6g
  • Protein: 5g
  • Carbohydrate: 9.2g
  • Fiber: 3.2g
  • Cholesterol: 0.0mg
  • Iron: 7.3mg
  • Sodium: 379mg
  • Calcium: 146mg

Ingredients

  • 1 tablespoon sesame seeds, toasted
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 2 teaspoons dark sesame oil
  • 3 garlic cloves, minced
  • 2 (10-ounce) packages fresh spinach (about 5 cups)

Preparation

  1. Combine first 4 ingredients in a small bowl, stirring with a whisk.
  2. Heat oil in a large Dutch oven over medium heat. Add garlic, and cook for 1 minute, stirring frequently. Gradually add spinach; cook for 2 minutes or until spinach wilts, stirring constantly. Place spinach in a colander, pressing until barely moist. Place spinach in a medium bowl; drizzle with soy sauce mixture. Toss well to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Sesame Spinach Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy