Warm Salad of Mustard Greens and Black-Eyed Peas

I decided to try this recipe for a twist on the traditional greens and black-eyed peas for New Year's. What a surprise! The flavors are wonderful together and will definitely become a family tradition each year. My husband even said that this was a dish worthy of adding a 5- star review on CL! We made it exactly as listed with the one exception of cutting the carraway seeds down to 1 tsp since they aren't a favorite flavor for us.

I wasn't sure how these flavors would all come together. It turned out soooooo declicious! Will definitely make this one again.

Very yummy dish. I used collard greens and reduced the caraway to 1 tsp. - which was plenty. I used bacon drippings in place of the olive oil. Great with baked Mac & cheese!