Warm Salad of Grilled Figs, Grapes, and Bitter Greens

Ingredients

• 1 1/2 tablespoons extravirgin olive oil, divided
• 2 tablespoons sherry vinegar or cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups torn radicchio
• 2 cups thinly sliced fennel bulb
• 2 cups sliced Belgian endive
• 2 cups seedless red grapes
• 12 medium dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey; about 1 1/4 pounds)
• Cooking spray

Preparation

1. Prepare grill to high heat.
2. Combine 1 tablespoon oil, vinegar, salt, and pepper in a large bowl. Add radicchio, fennel, endive, and grapes; toss gently to coat. Set aside.
3. Brush remaining 1 1/2 teaspoons oil over cut sides of figs. Place figs on a grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until lightly browned. Place radicchio mixture on a platter; top with grilled figs.