Last summer I had a lot of figs and was searching for ways to prepare them and came across this recipe on line. I must have made it four times. It is just amazing, and I've been waiting for fig season this year to do it again. Love it.
Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggiano
judishirey Posted: 05/19/12