Make sure you choose quality gourmet olives. I used jarred and they turned out limp. The flavor was excellent though.
Warm Rosemary Olives
Photo: Melanie Acevedo
Dress up a mix of your favorite olives with rosemary sprigs and red pepper flakes for a super easy appetizer that's perfect for any occasion.
Yield: 6 cups, or enough for 30 guests
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 24mg
- Calories: 31
- Calories from fat: 1%
- Carbohydrate: 2g
- Cholesterol: 0mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Protein: 0mg
- Saturated fat: 0g
- Sodium: 234mg
Ingredients
- 6 cups mixed olives, such as Niçoise, Spanish, Picholine, and Greek
- 5 sprigs fresh rosemary
- 2 teaspoons red pepper flakes
Preparation
- Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.) Heat oven to 400º F. Bake for 30 minutes. Serve warm.
- Note: Heating up olives with herbs and spices is an easy upgrade of a familiar party food, and it perfumes the house with a heady, exotic aroma.
Warm Rosemary Olives Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- COOKING METHOD: Bake
- OCCASION: Christmas, New Year's, Super Bowl
- PUBLICATION: Real Simple
More Recipes for Appetizers
-
Warm Olives with Wild Herbs
Cooking Light -
Warm Lemon-Rosemary Olives
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy