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Warm Rosemary Lemonade Sipper

Warm Rosemary Lemonade Sipper

Oxmoor House JANUARY 2001

  • Yield: 4 servings (serving size: 1 cup)
  • Prep time:15 Minutes
  • Stand:10 Minutes

Ingredients

  • 3 2/3 cups water
  • 1/3 cup fresh lemon juice
  • 1/2 cup sugar
  • 1 teaspoon minced fresh rosemary
  • Fresh rosemary sprigs (optional)

Preparation

Combine first 4 ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Remove from heat; let stand 10 minutes. Strain mixture, discarding rosemary. Serve warm or chilled with fresh rosemary sprigs, if desired.

Nutritional Information

Amount per serving
  • Calories: 102
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 26.7g
  • Fiber: 0.1g
  • Cholesterol: 0mg
  • Iron: 0.0mg
  • Sodium: 7mg
  • Calcium: 6mg
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Warm Rosemary Lemonade Sipper recipe

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