Warm Rosemary Lemonade Sipper
Yield: 4 servings (serving size: 1 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Stand:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 102
- Fat: 0.0g
- Saturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 26.7g
- Fiber: 0.1g
- Cholesterol: 0mg
- Iron: 0.0mg
- Sodium: 7mg
- Calcium: 6mg
Ingredients
- 3 2/3 cups water
- 1/3 cup fresh lemon juice
- 1/2 cup sugar
- 1 teaspoon minced fresh rosemary
- Fresh rosemary sprigs (optional)
Preparation
- Combine first 4 ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Remove from heat; let stand 10 minutes. Strain mixture, discarding rosemary. Serve warm or chilled with fresh rosemary sprigs, if desired.
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