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Warm Rosemary Lemonade Sipper

Prep time 15 mins
Stand time 10 mins
Yield 4 servings (serving size: 1 cup)

Ingredients

  • 3 2/3 cups water
  • 1/3 cup fresh lemon juice
  • 1/2 cup sugar
  • 1 teaspoon minced fresh rosemary
  • Fresh rosemary sprigs (optional)

Nutrition Information

  • calories 102
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.1 g
  • carbohydrate 26.7 g
  • fiber 0.1 g
  • cholesterol 0 mg
  • iron 0.0 mg
  • sodium 7 mg
  • calcium 6 mg

How to Make It

  1. Combine first 4 ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Remove from heat; let stand 10 minutes. Strain mixture, discarding rosemary. Serve warm or chilled with fresh rosemary sprigs, if desired.

Oxmoor House Healthy Eating Collection