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Community Recipe
from [MissRobbie23]
Warm Roasted Squash and Barleysalad

Warm Roasted Squash and Barleysalad

Hartford Courant

  • Yield: 6 servings ( Serving Size: 1cup )

Ingredients

  • 1 cup(s) barley
  • 3/4 cup(s) onionand celery chopped
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) goldenraisinsplumped
  • 1 cup(s) roasted winterr squasn
  • 2 sweet pot med
  • 1 dash(es) hot sauce
  • 1/2 cup cup(s) olive oil
  • 6 tablespoon(s) lemon juice

Preparation

Place barley in saucepan with h2o 1 inch higher than barley. Coo35min or until aldente. Sauteonion andceleryin1 Tbsp olive oil. Add to cooked barley stir in the raisins and cool. Add salt andpepperto taste

Add 1/2 cup oliveoil andlemon juice. Pour over barley mixture, mix well. Gently fold in sweetpot and winte rsquash. Add hot sauce. Serve warm or at room temp

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Warm Roasted Squash and Barleysalad recipe

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