Bring this potato salad to the next party and your friends will love it.
Southern Living FEBRUARY 2009
1. Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.
Note: For testing purposes only, we used Alexia Olive Oil, Parmesan, and Roasted Garlic Oven Reds, and Marie's Blue Cheese Vinaigrette.
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