This sounds unusual, but it really works. I used spinach and, because I don't like blue cheese, Greek vinaigrette. Simple yet out-of-the-ordinary side dish...great accompaniment to steak.
Warm Roasted Red Potato Salad
Bring this potato salad to the next party and your friends will love it.
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
20 Minutes
Ingredients
- 1 (22-oz.) package frozen olive oil, Parmesan, and roasted garlic red potatoes
- 1 (5-oz.) package salad greens, thoroughly washed
- 1/2 cup refrigerated blue cheese vinaigrette
Preparation
- 1. Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.
- Note: For testing purposes only, we used Alexia Olive Oil, Parmesan, and Roasted Garlic Oven Reds, and Marie's Blue Cheese Vinaigrette.
Warm Roasted Red Potato Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
More Recipes for Salads
-
Roasted Potato-and-Bacon Salad
Southern Living -
Grilled Steak and Potato Salad
MyRecipes
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy