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Warm Roasted Red Potato Salad

Prep time 5 mins
Bake time 20 mins
Yield Makes 4 servings
Bring this potato salad to the next party and your friends will love it.


  • 1 (22-oz.) package frozen olive oil, Parmesan, and roasted garlic red potatoes
  • 1 (5-oz.) package salad greens, thoroughly washed
  • 1/2 cup refrigerated blue cheese vinaigrette

How to Make It

  1. Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.

  2. Note: For testing purposes only, we used Alexia Olive Oil, Parmesan, and Roasted Garlic Oven Reds, and Marie's Blue Cheese Vinaigrette.