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Prep Time
5 Mins
Bake Time
20 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.

Step 2

Note: For testing purposes only, we used Alexia Olive Oil, Parmesan, and Roasted Garlic Oven Reds, and Marie's Blue Cheese Vinaigrette.

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