- 1 (22-oz.) package frozen olive oil, Parmesan, and roasted garlic red potatoes
- 1 (5-oz.) package salad greens, thoroughly washed
- 1/2 cup refrigerated blue cheese vinaigrette
How to Make It
Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.
Note: For testing purposes only, we used Alexia Olive Oil, Parmesan, and Roasted Garlic Oven Reds, and Marie's Blue Cheese Vinaigrette.