Warm Reuben Spread
Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavor of the New York deli classic—reimagined as a warm dip.
- Calories: 220
- Fat: 13g
- Saturated fat: 4.5g
- Cholesterol: 25mg
- Sodium: 340mg
- Carbohydrate: 21g
- Fiber: 4g
- Sugars: 8g
- Protein: 1g
- Calcium: 10%
- Iron: 6%
- 4 ounces 1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Thousand Island Dressing
- 1/4 pound sliced deli corned beef, chopped (about 1 cup)
- 3/4 cup well-drained CLAUSSEN Sauerkraut
- 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
- TRISCUIT Deli-Style Rye Crackers
- HEAT oven to 350ºF.
- MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
- SPREAD onto bottom of 9-inch pie plate or shallow dish.
- BAKE 20 min. or until heated through. Serve warm with crackers.
- USE YOUR MICROWAVE
Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Thin Crisps.
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Warm Reuben Spread Recipe at a Glance
- COURSE: Dips/Spreads