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Prep Time
15 Mins
Cook Time
20 Mins
Cool Time
15 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat. Cook 15 to 20 minutes or just until tender; drain well. Cool 15 minutes, and slice into wedges.

Step 2

Whisk together mayonnaise and next 5 ingredients in a large bowl. Add potatoes, green onions, and 3 Tbsp. crumbled bacon; gently toss to coat. Season with salt to taste. Sprinkle with remaining bacon. Garnish, if desired.

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