Great combo of flavors and easy to put together and serve with soup. This is one of my family's favorites. I usually use a homemade balsamic dressing, but store bought works just as well.
Warm Prosciutto-Stuffed Focaccia
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 233
- Calories from fat: 35%
- Fat: 9.4g
- Saturated fat: 4.4g
- Monounsaturated fat: 2.5g
- Polyunsaturated fat: 0.5g
- Protein: 13.5g
- Carbohydrate: 24.9g
- Fiber: 1.4g
- Cholesterol: 30mg
- Iron: 2.4mg
- Sodium: 648mg
- Calcium: 133mg
Ingredients
- 1 (9-ounce) round loaf focaccia bread
- 3 ounces thinly sliced prosciutto*
- 4 ounces thinly sliced Muenster cheese
- 1 (6-ounce) package fresh baby spinach
- 1/4 cup bottled roasted red bell peppers, drained
- 2 tablespoons light balsamic vinaigrette
Preparation
- Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.
- Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.
- *6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories.
Warm Prosciutto-Stuffed Focaccia Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Pork, Rice/Grains
- DIETARY CONSIDERATION: Low Calorie
- COOKING METHOD: Sandwich Press
- OCCASION: Winter
- PUBLICATION: Southern Living
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