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Warm Prosciutto-Stuffed Focaccia

Prep time 10 mins
Cook time 15 mins
Yield Makes 6 servings

Ingredients

  • 1 (9-ounce) round loaf focaccia bread
  • 3 ounces thinly sliced prosciutto*
  • 4 ounces thinly sliced Muenster cheese
  • 1 (6-ounce) package fresh baby spinach
  • 1/4 cup bottled roasted red bell peppers, drained
  • 2 tablespoons light balsamic vinaigrette

Nutrition Information

  • calories 233
  • caloriesfromfat 35 %
  • fat 9.4 g
  • satfat 4.4 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 13.5 g
  • carbohydrate 24.9 g
  • fiber 1.4 g
  • cholesterol 30 mg
  • iron 2.4 mg
  • sodium 648 mg
  • calcium 133 mg

How to Make It

  1. Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

  2. Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.

  3. *6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories.