Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

Step 2

Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.

Step 3

*6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories.

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