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Photo: Dominic Perri; Styling: Gerri Williams for James Reps

Warm Potato and Tuna Salad

Mix up your weeknight dinner routine with this healthy and easy-to-make Warm Potato and Tuna Salad.

All You FEBRUARY 2014

  • Yield: Serves: 4
  • Cook time: 10 Minutes
  • Prep time: 15 Minutes
  • Cost Per Serving:$3.29


  • 1 1/2 pounds small red potatoes
  • Salt and pepper
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 5-oz. cans tuna packed in water, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted kalamata olives, chopped
  • 1/4 cup chopped fresh parsley
  • 8 cups baby arugula (1 5-oz. package)


1. Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 10 minutes. Drain, let cool slightly, cut in halves or quarters; transfer to a bowl. Toss with olive oil and lemon juice. Stir in tuna, tomatoes, olives and parsley. Season with salt and pepper.

2. Arrange arugula on 4 dinner plates. Spoon potato-tuna mixture over arugula and serve.

Nutritional Information

Amount per serving
  • Calories: 418
  • Fat: 25g
  • Saturated fat: 3g
  • Protein: 21g
  • Carbohydrate: 32g
  • Fiber: 4g
  • Cholesterol: 31mg
  • Sodium: 1006mg

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Warm Potato and Tuna Salad Recipe