Warm Potato and Tuna Salad

Photo: Dominic Perri; Styling: Gerri Williams for James Reps

Mix up your weeknight dinner routine with this healthy and easy-to-make Warm Potato and Tuna Salad.

Yield: Serves: 4
Cost per Serving: $3.29
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 418
  • Fat: 25g
  • Saturated fat: 3g
  • Protein: 21g
  • Carbohydrate: 32g
  • Fiber: 4g
  • Cholesterol: 31mg
  • Sodium: 1006mg

Ingredients

  • 1 1/2 pounds small red potatoes
  • Salt and pepper
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 5-oz. cans tuna packed in water, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted kalamata olives, chopped
  • 1/4 cup chopped fresh parsley
  • 8 cups baby arugula (1 5-oz. package)

Preparation

  1. 1. Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 10 minutes. Drain, let cool slightly, cut in halves or quarters; transfer to a bowl. Toss with olive oil and lemon juice. Stir in tuna, tomatoes, olives and parsley. Season with salt and pepper.
  2. 2. Arrange arugula on 4 dinner plates. Spoon potato-tuna mixture over arugula and serve.
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