Warm Potato and Tuna Salad

Photo: Dominic Perri; Styling: Gerri Williams for James Reps

Yield: Serves: 4
Cost per Serving: $3.29
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 418
  • Fat: 25g
  • Saturated fat: 3g
  • Protein: 21g
  • Carbohydrate: 32g
  • Fiber: 4g
  • Cholesterol: 31mg
  • Sodium: 1006mg

Ingredients

  • 1 1/2 pounds small red potatoes
  • Salt and pepper
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 5-oz. cans tuna packed in water, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted kalamata olives, chopped
  • 1/4 cup chopped fresh parsley
  • 8 cups baby arugula (1 5-oz. package)

Preparation

  1. 1. Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 10 minutes. Drain, let cool slightly, cut in halves or quarters; transfer to a bowl. Toss with olive oil and lemon juice. Stir in tuna, tomatoes, olives and parsley. Season with salt and pepper.
  2. 2. Arrange arugula on 4 dinner plates. Spoon potato-tuna mixture over arugula and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Potato and Tuna Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy