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Warm Potato and Tuna Salad

Photo: Dominic Perri; Styling: Gerri Williams for James Reps
Prep time 15 mins
Cook time 10 mins
Yield Serves: 4
Mix up your weeknight dinner routine with this healthy and easy-to-make Warm Potato and Tuna Salad.

Ingredients

  • 1 1/2 pounds small red potatoes
  • Salt and pepper
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 5-oz. cans tuna packed in water, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted kalamata olives, chopped
  • 1/4 cup chopped fresh parsley
  • 8 cups baby arugula (1 5-oz. package)

Nutrition Information

  • calories 418
  • fat 25 g
  • satfat 3 g
  • protein 21 g
  • carbohydrate 32 g
  • fiber 4 g
  • cholesterol 31 mg
  • sodium 1006 mg

How to Make It

  1. Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 10 minutes. Drain, let cool slightly, cut in halves or quarters; transfer to a bowl. Toss with olive oil and lemon juice. Stir in tuna, tomatoes, olives and parsley. Season with salt and pepper.

  2. Arrange arugula on 4 dinner plates. Spoon potato-tuna mixture over arugula and serve.