- Calories 100
- Fat 1.6g
- Satfat 0.4g
- Protein 4.8g
- Carbohydrate 16.2g
- Cholesterol 9mg
- Iron 1.1mg
- Sodium 328mg
- Caloriesfromfat 14%
- Fiber 1.6g
- Calcium 24mg
How to Make It
Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool.
Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside.
Cook sausage in a large nonstick skillet over medium heat 5 minutes or until browned, stirring frequently. Add maple syrup; cook 1 minute.
Place potatoes in a large bowl. Add sausage, green onions, and parsley; toss gently.
Pour broth mixture into pan. Bring to a boil, scraping pan to loosen browned bits. Pour broth mixture over potato mixture; toss gently to coat. Serve immediately.
Oxmoor House Healthy Eating Collection