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Warm Potato and Sausage Salad

Prep time 7 mins
Cook time 23 mins
Yield 18 servings (serving size: 1/2 cup)

Ingredients

  • 3 pounds red potatoes, sliced
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup white wine vinegar
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon peanut oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound lite turkey, pork, or beef smoked sausage, thinly sliced (such as Hillshire Farms)
  • 1 tablespoon maple syrup
  • 3/4 cup sliced green onions
  • 1/4 cup chopped fresh parsley

Nutrition Information

  • calories 100
  • fat 1.6 g
  • satfat 0.4 g
  • protein 4.8 g
  • carbohydrate 16.2 g
  • cholesterol 9 mg
  • iron 1.1 mg
  • sodium 328 mg
  • caloriesfromfat 14 %
  • fiber 1.6 g
  • calcium 24 mg

How to Make It

  1. Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool.

  2. Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside.

  3. Cook sausage in a large nonstick skillet over medium heat 5 minutes or until browned, stirring frequently. Add maple syrup; cook 1 minute.

  4. Place potatoes in a large bowl. Add sausage, green onions, and parsley; toss gently.

  5. Pour broth mixture into pan. Bring to a boil, scraping pan to loosen browned bits. Pour broth mixture over potato mixture; toss gently to coat. Serve immediately.

Oxmoor House Healthy Eating Collection