Prep Time
7 Mins
Cook Time
23 Mins
Yield
18 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool.

Step 2

Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside.

Step 3

Cook sausage in a large nonstick skillet over medium heat 5 minutes or until browned, stirring frequently. Add maple syrup; cook 1 minute.

Step 4

Place potatoes in a large bowl. Add sausage, green onions, and parsley; toss gently.

Step 5

Pour broth mixture into pan. Bring to a boil, scraping pan to loosen browned bits. Pour broth mixture over potato mixture; toss gently to coat. Serve immediately.

Oxmoor House Healthy Eating Collection

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