ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Warm Potato and Sage Sausage Salad

Yield 10 servings


  • 4 tablespoons olive oil
  • 1 1/2 cups onion, 1/2 dice
  • 3 teaspoons garlic, minced
  • 1 pound new potatoes, cut into wedges
  • 1 package Jimmy Dean Sage Roll Sausage, cooked, crumbled, drained
  • 1 cup red bell pepper, 1/4 dice
  • 3 tablespoons fresh parsley, chopped
  • 2 teaspoons fresh thyme, chopped
  • 1 cup whole grain mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

How to Make It

  1. Heat 4 tablespoons olive oil in a sauce pot over medium heat; once hot, place the onion in the pot and cook for 2 minutes, stirring periodically. Now add the garlic, potatoes and sausage, continue cooking for an additional 4 minutes. After cooking, remove from heat and place ingredients in a bowl. Add red bell pepper, parsley, thyme and mustard to bowl and stir all ingredients thoroughly. Divide into 10 portions.