Warm Pineapple Salsa

Ingredients

• 2 shallots, finely chopped
• 1 jalapeño pepper, minced
• 1 1/2 teaspoons grated fresh ginger
• Vegetable cooking spray
• 1 1/4 cups fresh orange juice
• 1 pineapple, peeled and chopped
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon curry powder

Preparation

1. Sauté first 3 ingredients in a skillet coated with cooking spray over high heat 2 minutes. Add juice, and cook 5 minutes or until mixture is reduced by half. Stir in pineapple and remaining ingredients; reduce heat to low, and cook until thoroughly heated.