Warm Pecan Vinaigrette

  • coffeybunny Posted: 11/27/09
    Worthy of a Special Occasion

    I loved this. A little thick, might need to add more oil and vinegar next time. I served it with a salad that included romaine, Craisins, diced pears, and blue cheese crumbles.

  • ShannonLea08 Posted: 03/10/11
    Worthy of a Special Occasion

    I LOVE this vinaigrette. We eat it all the time during the summer on salads with fruit and chicken. It's amazing and flavorful and easy. Highly recommended.

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