Warm Pecan Vinaigrette

Warm Pecan Vinaigrette Recipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns


Recipe from

Southern Living


2 finely chopped shallots
3 tablespoons olive oil
1/2 cup chopped toasted pecans
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper


Sauté chopped shallots in hot olive oil over medium heat 3 minutes. Stir in pecans, vinegar, Dijon mustard, honey, salt, and pepper. Reduce heat to low; cook, stirring constantly, until warm.