Warm Pecan Vinaigrette

Warm Pecan Vinaigrette Recipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Recipe from


Ingredients

2 finely chopped shallots
3 tablespoons olive oil
1/2 cup chopped toasted pecans
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Sauté chopped shallots in hot olive oil over medium heat 3 minutes. Stir in pecans, vinegar, Dijon mustard, honey, salt, and pepper. Reduce heat to low; cook, stirring constantly, until warm.

Note:

November 2009
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