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Jim Bathie Photo by: Jim Bathie

Warm Pear with Cinnamon Ricotta

Health JULY 2010

  • Yield: 1 serving
  • Cook time:15 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 small pear, halved and cored
  • 1/4 cup part-skim ricotta cheese
  • 1/4 teaspoon ground cinnamon

Preparation

1. Preheat broiler or toaster oven. Place pear on a baking sheet; broil 10 to 12 minutes until tender.

2. Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.

Nutritional Information

Amount per serving
  • Calories: 170
  • Fat: 5g
  • Saturated fat: 3g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0g
  • Protein: 8g
  • Carbohydrate: 27g
  • Fiber: 5g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Rs: 0g
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Warm Pear with Cinnamon Ricotta recipe

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