Warm Pear with Cinnamon Ricotta

pear-cinnamon-ricotta Recipe
Jim Bathie

Yield:

1 serving

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 170
Fat 5 g
Satfat 3 g
Monofat 1.5 g
Polyfat 0 g
Protein 8 g
Carbohydrate 27 g
Fiber 5 g
Cholesterol 20 mg
Sodium 80 mg
0 g

Ingredients

1 small pear, halved and cored
1/4 cup part-skim ricotta cheese
1/4 teaspoon ground cinnamon

Preparation

1. Preheat broiler or toaster oven. Place pear on a baking sheet; broil 10 to 12 minutes until tender.

2. Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.

Note:

July 2010
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