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Warm Pear with Cinnamon Ricotta

Jim Bathie
Prep time 5 mins
Cook time 15 mins
Yield 1 serving

Ingredients

  • 1 small pear, halved and cored
  • 1/4 cup part-skim ricotta cheese
  • 1/4 teaspoon ground cinnamon

Nutrition Information

  • calories 170
  • fat 5 g
  • satfat 3 g
  • monofat 1.5 g
  • polyfat 0 g
  • protein 8 g
  • carbohydrate 27 g
  • fiber 5 g
  • cholesterol 20 mg
  • sodium 80 mg
  • 0 g

How to Make It

  1. Preheat broiler or toaster oven. Place pear on a baking sheet; broil 10 to 12 minutes until tender.

  2. Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.