1 1/2 cups dry all-purpose baking mix for biscuits
1/2 cup whole grain cereal flakes with blueberries
1/2 cup milk
1 cup thawed COOL WHIP Whipped Topping
How to Make It
PREHEAT oven to 375° F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, 2 Tbsp. of the sugar and fruit; mix well.
POUR into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.
BAKE 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.
Nutritional Information Calories: 240 Total fat: 6 g Saturated fat: 5 g Cholesterol: 0 mg Sodium: 330 mg Carbohydrate: 44 g Dietary Fiber: 2 g Sugars: 25 g Protein: 4 g Vitamin A: 4% DV Vitamin C: 25% DV Calcium: 6% DV Iron: 8% DV
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