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Prep Time
10 Mins
Yield
Makes 8 servings

How to Make It

PREHEAT oven to 375° F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, 2 Tbsp. of the sugar and fruit; mix well.

POUR into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.

BAKE 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.

Nutritional Information
Calories: 240
Total fat: 6 g
Saturated fat: 5 g
Cholesterol: 0 mg
Sodium: 330 mg
Carbohydrate: 44 g
Dietary Fiber: 2 g
Sugars: 25 g
Protein: 4 g
Vitamin A: 4% DV
Vitamin C: 25% DV
Calcium: 6% DV
Iron: 8% DV

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