Yield
4 servings (serving size: about 2 cups)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

Combine juice, mustard, and garlic in a small bowl, stirring well with a whisk. Gradually add oil, stirring constantly with a whisk. Stir in salt and pepper.

Step 3

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; cook for 2 minutes or until done. Stir in spinach, cannellini beans, red onion, and 2 tablespoons capers; toss to combine. Add the pasta and juice mixture to shrimp mixture; toss.

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