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Warm Pasta Garden Salad

Yield 6 servings (1 cup each)


  • 12 ounces dry large shell pasta, uncooked
  • 1 can (14.5 oz each) Hunt's Diced Tomatoes, drained
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup shredded carrots
  • 1/2 cup Italian dressing
  • 2 tablespoons grated Parmesan cheese, optional

How to Make It

  1. Hands On: 15 minutes
    Total: 15 minutes

    Cook pasta according to package directions; drain. Place in large serving bowl.

    Add tomatoes, olives, onions, bell peppers and carrots; stir. Pour dressing over all. Toss to coat evenly. Sprinkle with cheese, if desired. Serve warm, or cover and chill.