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Birds Eye® Warm Parmesan Spinach Dip

Prep time 10 mins
Cook time 23 mins
Yield 16 servings
A definite crowd pleaser. Be sure to serve with cubed French or Italian bread.


  • 1 box (10 oz) Birds Eye® Chopped Spinach, thawed and squeezed dry
  • 1 cup Hellman's® or Best Food's® Real Mayonnaise
  • 1/2 cup sour cream
  • 2 cloves fresh garlic, minced
  • 3/4 cup grated Parmesan cheese
  • 1 tomato, optional, diced
  • 1 stalk green onion, sliced, optional

How to Make It

  1. Preheat oven to 350°F.

  2. Stir spinach, mayonnaise, sour cream, garlic and ½ cup Parmesan cheese together in a large bowl. Season with freshly ground black pepper.

  3. Pour into an oven-safe baking dish coated with cooking spray.

  4. Bake in oven for 20 minutes. Sprinkle with remaining ¼ cup Parmesan cheese. Return to oven and bake until cheese melts, about 2 to 3 minutes.

  5. Sprinkle with tomato and green onion before serving.

  6. Serving Suggestion: Serve with cubed French or Italian bread.