6 servings (serving size: 1/2 cup sake cream, 1/2 cup ice cream, and 1/2 ounce brittle)
1/2 cup granulated sugar
1/4 cup water
2 tablespoons sesame seeds
1/2 cup sake
2 tablespoons butter
1 tablespoon brown sugar
Dash of salt
1 tablespoon heavy cream
3 cups orange sections (about 6 oranges)
3 cups vanilla fat-free ice cream
How to Make It
To prepare brittle, line a baking sheet with foil; coat the foil with cooking spray.
Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring gently to dissolve sugar evenly. Cook 4 minutes or until golden (do not stir). Remove from heat; carefully stir in sesame seeds. Rapidly spread mixture onto prepared baking sheet. Cool completely; break into small pieces.
To prepare sake cream, combine sake, butter, brown sugar, and salt in a medium saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes). Remove from heat; stir in cream. Gently stir in orange segments. Serve over ice cream; sprinkle with brittle.