Yield
10 servings (serving size: about 2 tablespoons)
Photo: Jan Smith

How to Make It

Combine all ingredients in a small saucepan over medium-low heat. Cook 5 minutes or until warm. Place olive mixture in a medium bowl; let stand at room temperature at least 6 hours. Drain olives in a colander over a bowl; discard stems. Reserve oil for another use, if desired.

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